Gasthof und Metzgerei Zum Hobel in Voehringen

Hold a grumpy boss ...

The food was very tasty, which is due to the in-house butcher's shop with regional products. The service was very friendly and polite.

Food is average but ok. Service good.

The hotel rooms are modern and very clean. The quality of the goods from the in-house butcher's shop is convincing. Worth the purchase every time!

Food was delicious, the service is very polite and the room was very clean. I would come back!

Went there for lunch - all delicious! Highly Recommended!

The hotel rooms are modern, clean and you have a beautiful view of the Illertal. Due to the direct connection to the in-house butcher's shop with inn, high-quality and regionally sustainable products are offered. Overall a cozy atmosphere. A direct connection to the A7 motorway is only 1 km away.

It was the first time in the restaurant. Civic, pleasant atmosphere combined with good food and attentive, friendly service convinced me to come back!

The food was relatively average. However, what should be a disappointment for the inn is the behavior of the staff. Criticism of the food is reacted to in an unfriendly and outrageous manner. The comments that this can also happen in other restaurants do not exactly testify to customer-oriented behavior. A meal here is not recommended.

We each ordered a soup and an onion roast. I found a hair in the soup. I could still see over that. The service could just have been down. The onion roast, on the other hand, was a total disaster. Of the three medium onion roast beef ordered, all three were more than done. All three were so blessed that we had problems cutting the meat with the knife. It was just plain inedible. I don't want to leave the statement of the waitress after the complaint that something like that can happen with beef. If the cook had cut the meat thicker, he would at least have had the chance to fry it medium as ordered. It would have been sinewy anyway and he should have seen that before the roast. Personally, I wouldn't dare to charge € 18.50 for it. That was just the food, however. The service cannot be beat for audacity. After the complaint, she took the plates into the kitchen and discussed them with the cook. So she came back and wanted to explain to us that the meat was okay, but offered us a new one anyway. We declined with thanks because we have already lost our appetite and hope that the chef can do better. Now the audacity follows: She said we shouldn't talk badly about the inn, because we were offered a new meat. And in a tone of voice that is so inappropriate in a conversation with a customer that it is precisely this announcement that leads me to write this review.

When we arrived, there were some people sitting on the reserved table. Not on. - The decoration on the tablecloth consisted of a glass with a plastic flower. Not even a tea light, not a table runner, nothing that somehow makes the whole thing look more loving. Tea lights don't cost much. 100pcs 4euro in the rewe - next table tablecloth was dirty -Drinks under the filling line. But a small drink was brought to compensate. -the cyclists were well mixed. Not too sweet, refreshing. - Damp, dirty beer caps were thrown lovelessly on the table in two heaps - 9 pieces of cutlery for 10 people The side salad was too salty for several people. I suspect it wasn't mixed properly. Otherwise the food itself was very good. Meat tender and tasty medium fried. But what still stunned me are the soapy, still damp beer caps In every pub or kebab shop I've been to, I've always got fresh or at least clean ones. 1 small spot or not nobody says anything. Even in the ship there were fresh beer caps. And god knows that wasn't the best pub in vöhringen. I would have loved to take the family and look for another restaurant. Because it was so disappointing the ambience. It was just a loveless table. Fortunately, the food was able to lift the mood a little. Meat is medium and tender throughout. With good food in your stomach, you tend to overlook minor mistakes (gross less) But compared to similar restaurants that I have visited, small old houses with a bourgeois menu, it was very spartan here. The old restaurants in particular radiate such a pleasant, cozy feeling. But that also includes some decoration. Old tools, old painted milk cans, e.g. some straw, pictures, candles, flowers or herbs etc.

Super clean in the rooms and a guesthouse reasonably modern. Very nice view over the valley. The economy has very good middle-class life and all at very fair prices. I can only recommend that.

Service was so-so. Food was partly TK.

We were very enthusiastic about the whole ambience. Great accommodation, cozy inn and a butcher shop are also available. On the next trip to Switzerland, we will hopefully get a short-term accommodation there again. Wolfgang and Regina Linz

Very good sausage and meat products. Well-maintained, cozy hospitality and very good food in the inn. Great catering

Great hotel where you can eat well. We will certainly keep it on our list. Also good wifi that is free.

Excellent quality in the butcher very friendly staff Great value for money 5 *

Restaurant area newly rebuilt, quiet rooms, from our own butchery delicious sausage and meat products! Gladly again

Butcher is very good, happy to buy and order there. High quality meat from the region. Meat is very well seasoned. Very friendly service!

Restaurant with guesthouse - rooms were booked in the guest house. Rooms and equipment are modern, as floor-level shower, flat screen TV, balcony with a beautiful view over Vöhringen, etc. Breakfast was on two rolls per guest, after more baked goods but not asked. To assume that there would have been more to it. For guests with normal requirements fully satisfactory. Highly recommended. The restaurant was not used because of business meeting and can not be described here.